I find the basic taste of quorn okay, but always as a base they use eggs and this gives the whole product line a boring sameness both to taste and texture. Yes there are a wide range of products available but always you can taste what is underneath the added tastes.
As an example most lately I tried their Swedish Meatballs. I have always wanted to taste these and ever visit I see them at Ikea and think about breaking my veggie habit... But no... So I try the Quorn equivalent and what do I taste & feel - eggs.
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Quorn is good in vegetable stews or soups. It's an interesting texture. It doesn't taste so good on its own in my view.
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